Teaching Kitchen | Soup Season
Cozy up in The Teaching Kitchen and chop, simmer and season your way to the perfect bowl of French onion soup. Then, bake bread to dip, dunk or hold your soup!
Designed for all ages.
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Include all workshop attendees, both adults and children, in your group ticket purchase. No one without a ticket will be admitted into the workshop area, and adults must accompany children at all times.
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$64.00
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$96.00
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$128.00