Teaching Kitchen | Soup Season

Sunday November 23

Other dates...

11:00 AM  –  12:15 PM

Cozy up in The Teaching Kitchen and chop, simmer and season your way to the perfect bowl of French onion soup. Then, bake bread to dip, dunk or hold your soup!

Designed for all ages. 

Important Notes 

  • Include all workshop attendees, both adults and children, in your group ticket purchase. No one without a ticket will be admitted into the workshop area, and adults must accompany children at all times. 

  • We welcome children of all ages to our workshops. Please read the description closely to decide if this experience is right for your child. 

  • Hey, members! Be sure to log in to receive your discount at checkout. Not a member? Join or renew here! Please note: memberships will be verified, and your purchase may be cancelled and refunded if you are not a current member. 

$64.00
$96.00
$128.00