In this hands-on workshop, little chefs will kick things off by making fresh pasta dough through mixing, kneading and getting their hands a little messy! Then, whip up some homemade ricotta filling and red sauce, and use rolling pins, a pasta roller and cookie cutters to make your own ravioli.

Designed for ages 4 and up.

Important Notes 

• Include all workshop attendees, both adults and children, in your group ticket purchase. No one without a ticket will be admitted into the workshop area, and adults must accompany children at all times. 

• Hey, members! Be sure to log in or register to receive your discount ($10 off per attendee!) at checkout. 

• Please contact BeaM@cmdenver.org with questions.